Roasted Eggplant & Garlic Dip

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 52.5
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 20.5 mg
  • Total Carbs: 9.5 g
  • Dietary Fiber: 1.7 g
  • Protein: 4.2 g

View full nutritional breakdown of Roasted Eggplant & Garlic Dip calories by ingredient
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Number of Servings: 4

Ingredients

    2lbs of eggplant
    1 bulb of garlic
    1/2 cup Fage
    3Tbsp dried parsley
    1 1/2 Tbsp lemon juice


Directions

1. Roast eggplant (stab with fork)and bulb of garlic (wrap in foil) for 40 minutes @ 400 degrees
2. Let cool, remove eggplant innards & roasted garlic cloves to blender
3. Add other ingredients & blend until smooth

Number of Servings: 4

Recipe submitted by SparkPeople user MINYAD.

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