Polenta with Refried Beans and Tomatoes

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 117.7
  • Total Fat: 3.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 85.6 mg
  • Total Carbs: 19.3 g
  • Dietary Fiber: 3.6 g
  • Protein: 3.3 g

View full nutritional breakdown of Polenta with Refried Beans and Tomatoes calories by ingredient
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Number of Servings: 8


    1 heaping cup polenta
    4 cups water
    microwave safe bowl

    1/2 can Amy's Kitchen, Organic Vegetarian Refried Beans with Green Chilis
    1 small avocado, cut in half with fruit sliced thinly lengthwise.
    3/4 cup cherry tomatoes, cut in half
    4-6 Tbsp coarse chopped cilantro


Number of Servings: 8

Recipe submitted by SparkPeople user MADDY_AVENA.

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