Grace's tuna salad

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 161.9
  • Total Fat: 6.4 g
  • Cholesterol: 105.7 mg
  • Sodium: 379.6 mg
  • Total Carbs: 0.5 g
  • Dietary Fiber: 0.1 g
  • Protein: 23.5 g

View full nutritional breakdown of Grace's tuna salad calories by ingredient
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Introduction

Healthy, filling tuna salad for vegetarians who eat fish Healthy, filling tuna salad for vegetarians who eat fish
Number of Servings: 8

Ingredients

    4 cans of tuna
    4 celery strips, 4 inch
    3 eggs, hardboiled
    mayo., light if desired
    brown mustard
    garlic powder
    black pepper
    salt

Directions

drain and rinse tuna, slice celery into chewable slices, mix all ingredients except for eggs. Slice eggs, and add eggs at the end of mixing to keep their shape. Put on bread, crackers, tomato, cottage cheese, whatever you like.

Number of Servings: 8

Recipe submitted by SparkPeople user GRACE_BKR.

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