Easy Cherry Cheese Pie

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 123.3
  • Total Fat: 1.1 g
  • Cholesterol: 1.8 mg
  • Sodium: 58.5 mg
  • Total Carbs: 26.2 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.8 g

View full nutritional breakdown of Easy Cherry Cheese Pie calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 8


    1 (9-inch) graham cracker crusrt
    1 (8 ounce) package fat free cream cheese
    1 (14 ounce) can sweetened condensed milk
    1/3 cup lemon juice
    1 teaspoon vanilla extract
    1 can cherry pie filling


In medium bowl; beat cheese until light and fluffy. Add sweetened condensed milk; blend thoughly. Stir in lemon juice and vanilla. Pour into crust. Chill 2 hours or until srt. Top with cherry pie filling before serving. Refrigerate leftovers. TIP: Any of your favorite fruit pie fillings or toppings can be subsitued for cherry pie filling.

Number of Servings: 8

Recipe submitted by SparkPeople user PHILLIPS54.

Rate This Recipe

Member Ratings For This Recipe