Fruit & Veggie Chicken Salad

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 182.9
  • Total Fat: 6.5 g
  • Cholesterol: 49.6 mg
  • Sodium: 91.6 mg
  • Total Carbs: 12.3 g
  • Dietary Fiber: 2.0 g
  • Protein: 18.4 g

View full nutritional breakdown of Fruit & Veggie Chicken Salad calories by ingredient
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Crunchy, fresh and nutritious Crunchy, fresh and nutritious
Number of Servings: 2


    5.5 ounces boneless, skinless chicken breast
    1/2 cup English Cucumber (with peel)
    1 tbsp. Onions, finely chopped
    1 tbsp. Celery, finelychopped
    1 small Apple, chopped
    1 tbsp. Mayonnaise, regular
    1 tsp. Creamy Horseradish
    2 tsp. Raspberry Red Chile Ginger Jam (or plain Rasp. Jam)


Mix all ingredients together and serve on bread or by itself.

Number of Servings: 2

Recipe submitted by SparkPeople user HEIDICASS.

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