Corn Muffins

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 192.6
  • Total Fat: 9.3 g
  • Cholesterol: 45.8 mg
  • Sodium: 319.9 mg
  • Total Carbs: 23.8 g
  • Dietary Fiber: 1.5 g
  • Protein: 4.9 g

View full nutritional breakdown of Corn Muffins calories by ingredient
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Number of Servings: 12



    Butter, unsalted, 2 tbsp (remove)
    Onions, raw, .30 cup, chopped (remove)
    Sweet Corn, Fresh, 1 cup (remove)
    Salt, .75 tsp (remove)
    *Flour, white, 1 cup (remove)
    Yellow Cornmeal, 1 cup (remove)
    Baking Powder, 3 tsp (remove)
    Pepper, red or cayenne, .25 tsp (remove)
    Cheddar Cheese, .30 cup, shredded (remove)
    Buttermilk, lowfat, 1 cup (remove)
    *Crisco Pure Vegetable Oil, 4 tbsp (remove)
    Egg, fresh, 2 large (remove)
    Jalapeno Peppers, 2 pepper (remove)
    *Honey, 3 tbsp (remove)


Number of Servings: 12

Recipe submitted by SparkPeople user ROBYNR1.

TAGS:  Poultry |

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