Black Bean Brownies

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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 59.1
  • Total Fat: 0.6 g
  • Cholesterol: 0.0 mg
  • Sodium: 214.2 mg
  • Total Carbs: 11.5 g
  • Dietary Fiber: 3.1 g
  • Protein: 3.3 g

View full nutritional breakdown of Black Bean Brownies calories by ingredient
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Fudgy type brownie - 2 WW points Fudgy type brownie - 2 WW points
Number of Servings: 9


    1 can black beans
    1 dry brownie mix


Drain beans, puree in blender. Add to brownie mix and mix well. Spray Pam in 9 x 12 pan. Pour in batter. Bake 30 minutes at 350.

Number of Servings: 9

Recipe submitted by SparkPeople user TAMID327.

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Member Ratings For This Recipe

  • Needed to add some water - too dry. Rinsed the beans and refilled the can with water - Then I baked them in mini- muffin pans got about 32 servings- if I didn't know beans were in them, I wouldn't have guessed. Next time I'm adding chopped walnuts. Can't wait to take to work to have them sample them - 2/28/10

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