Beef Tenderloin with Creamy Risotto
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 853.9
- Total Fat: 45.8 g
- Cholesterol: 160.3 mg
- Sodium: 791.1 mg
- Total Carbs: 55.2 g
- Dietary Fiber: 2.5 g
- Protein: 51.3 g
View full nutritional breakdown of Beef Tenderloin with Creamy Risotto calories by ingredient
Number of Servings: 2
Ingredients
2 Tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
3/4 cup chopped zucchini
1/4 cup shredded carrots
1/4 cup chopped red peppers
1 cup instant white rice, uncooked
3/4 cup chicken broth
1/2 cup milk
2 Tbsp. Dijon mustard
2 beef tenderloin steaks (1/2 lb./225 g), 1 inch thick
Directions
HEAT 1 Tbsp. dressing in large saucepan. Add vegetables; cook until crisp-tender, stirring frequently.
STIR in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.
MEANWHILE, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min. Serve with rice mixture.
Number of Servings: 2
Recipe submitted by SparkPeople user PINKY_120.