Beef Tenderloin with Creamy Risotto

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Nutritional Info
  • Servings Per Recipe: 2
  • Amount Per Serving
  • Calories: 853.9
  • Total Fat: 45.8 g
  • Cholesterol: 160.3 mg
  • Sodium: 791.1 mg
  • Total Carbs: 55.2 g
  • Dietary Fiber: 2.5 g
  • Protein: 51.3 g

View full nutritional breakdown of Beef Tenderloin with Creamy Risotto calories by ingredient

Number of Servings: 2


    2 Tbsp. KRAFT SIGNATURE Sundried Tomato and Oregano Dressing, divided
    3/4 cup chopped zucchini
    1/4 cup shredded carrots
    1/4 cup chopped red peppers
    1 cup instant white rice, uncooked
    3/4 cup chicken broth
    1/2 cup milk
    2 Tbsp. Dijon mustard
    2 beef tenderloin steaks (1/2 lb./225 g), 1 inch thick


HEAT 1 Tbsp. dressing in large saucepan. Add vegetables; cook until crisp-tender, stirring frequently.

STIR in rice, broth, milk and mustard. Bring to boil; cover. Remove from heat. Let stand 5 min.

MEANWHILE, brush steaks with remaining dressing. Cook in skillet on medium heat 10 to 13 min. or until done (160°F), turning steaks over and covering skillet after 5 min. Serve with rice mixture.

Number of Servings: 2

Recipe submitted by SparkPeople user PINKY_120.

TAGS:  Beef/Pork |