Fresh Asian Chicken Salad
Nutritional Info
- Servings Per Recipe: 2
- Amount Per Serving
- Calories: 551.6
- Total Fat: 20.1 g
- Cholesterol: 136.9 mg
- Sodium: 499.6 mg
- Total Carbs: 32.5 g
- Dietary Fiber: 5.6 g
- Protein: 61.6 g
View full nutritional breakdown of Fresh Asian Chicken Salad calories by ingredient
Submitted by: PINKY_120
HEAT small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.
ADD all remaining ingredients; mix lightly.
Number of Servings: 2
Recipe submitted by SparkPeople user PINKY_120.
Number of Servings: 2
Ingredients
2 small boneless skinless chicken breasts (1/2 lb./225 g)
4 cups torn salad greens
2 small navel oranges, peeled, sliced
1 cup diagonally cut snow peas
2 Tbsp. slivered almonds, toasted
2 small carrots, cut into matchlike sticks
1/4 cup KRAFT SIGNATURE Asian Sesame Dressing
Directions
HEAT small skillet sprayed with cooking spray on medium-high heat. Add chicken; cook 2 min. on each side or until browned on both sides. Cook on medium-low heat 5 min. or until chicken is done (170ºF), turning occasionally. Slice chicken; place in large bowl.
ADD all remaining ingredients; mix lightly.
Number of Servings: 2
Recipe submitted by SparkPeople user PINKY_120.
