Baked Macaroni and Cheese

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 298.2
  • Total Fat: 18.0 g
  • Cholesterol: 39.7 mg
  • Sodium: 360.7 mg
  • Total Carbs: 18.8 g
  • Dietary Fiber: 0.6 g
  • Protein: 15.1 g

View full nutritional breakdown of Baked Macaroni and Cheese calories by ingredient
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Number of Servings: 8


    * *Macaroni, enriched, 2.5 cup elbow shaped (remove)
    * *Margarine, soft, .25 cup (remove)
    * Cheddar Cheese, 10 oz (remove)
    * Milk, nonfat, 4 cup (remove)


Preheat oven to 375. Melt margarine in 9"x13" pan as oven preheats. Then, grate a 10 oz block of cheese. Remove margarine from oven, mix in noodles and spread evenly in the pan. Evenly sprinkle/spread grated cheese on top. Add milk. Do not stir. Salt, pepper and/or mustard can be added to taste.

Number of Servings: 8

Recipe submitted by SparkPeople user BLHEATH.

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