Chili salsa chicken

Be the first to
rate this recipe!
member ratings
Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 253.4
  • Total Fat: 4.6 g
  • Cholesterol: 52.4 mg
  • Sodium: 1,733.6 mg
  • Total Carbs: 27.1 g
  • Dietary Fiber: 5.4 g
  • Protein: 25.5 g

View full nutritional breakdown of Chili salsa chicken calories by ingredient

Number of Servings: 4


    1 package taco seasoning
    1 cup of salsa
    1 cup of black beans
    1 can of cambells cheddar cheese soup
    4 servings of chicken
    .5 can of water


Preheat oven to 375
cut chicken and place in glass cooking pan
add taco seasoning to top of chicken
add salsa to top
drain black beans and add
add soup and water and spread over evenly each serving of chicken
Makes 4 servings

Number of Servings: 4

Recipe submitted by SparkPeople user JD17SOCCER.