chicken stir fry bake

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 523.5
  • Total Fat: 32.8 g
  • Cholesterol: 154.5 mg
  • Sodium: 1,269.4 mg
  • Total Carbs: 16.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 39.3 g

View full nutritional breakdown of chicken stir fry bake calories by ingredient


Introduction

easy to make and very tasty easy to make and very tasty
Number of Servings: 5

Ingredients

    boneless skinless chicken, stir fry veggies, chicken broth, cream cheese, dijon mustard, and cheddar cheese

Directions

cook chicken throughly, mix all ingredients together and put in square oven dish. Bake for 25 min at 425 degrees

Number of Servings: 5

Recipe submitted by SparkPeople user AWALL1414.