Banana Pancakes


4.3 of 5 (13)
member ratings
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 129.5
  • Total Fat: 2.2 g
  • Cholesterol: 2.2 mg
  • Sodium: 511.8 mg
  • Total Carbs: 24.5 g
  • Dietary Fiber: 0.8 g
  • Protein: 4.5 g

View full nutritional breakdown of Banana Pancakes calories by ingredient



Number of Servings: 6

Ingredients

    1 cup all-purpose flour
    1 tablespoon white sugar
    2 teaspoons baking powder
    1/4 teaspoon salt
    1 egg, beaten
    1 cup milk
    2 tablespoons vegetable oil
    2 ripe bananas, mashed

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user VET123.

TAGS:  Side Items |

Member Ratings For This Recipe


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    I just look at the ingredients through the nutritional breakdown and they do not match the ingredients listed in the recipe. What does that do to the true nutrition facts? - 6/16/12


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    Very Good
    I really enjoyed this recipe! Very light and delicious. Will definitely make again. - 5/24/11


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    Incredible!
    Yummy! I added cinnamon! Also added flaxseed meal. Will make again. - 3/13/10


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    Very Good
    Nice, simply - 12/5/09


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    Very Good
    My family really liked them - 11/11/09