carbonara

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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 534.5
  • Total Fat: 32.9 g
  • Cholesterol: 116.9 mg
  • Sodium: 731.4 mg
  • Total Carbs: 43.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 21.0 g

View full nutritional breakdown of carbonara calories by ingredient
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Number of Servings: 5

Ingredients

    1lb italian sausage
    2 slices bacon
    1 egg
    10 oz dry pasta
    1/2 tbs butter

Directions

cook pasta and drain.
brown meat in pan and drain of excess fat.
pour meat into pasta and add butter and the egg. serve immediately.
makes 6 servings about 3/4 c
serving suggestion: salad, and parmesean cheese

Number of Servings: 5

Recipe submitted by SparkPeople user MALISA3.

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