Cream Chicken and Biscuits

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 336.4
  • Total Fat: 16.3 g
  • Cholesterol: 91.3 mg
  • Sodium: 885.0 mg
  • Total Carbs: 19.7 g
  • Dietary Fiber: 1.1 g
  • Protein: 26.8 g

View full nutritional breakdown of Cream Chicken and Biscuits calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 6


    1/2 onion
    1 tbsp butter
    1 cup sour cream (low fat)
    1/2 cup milk (skim)
    2 boneless skinless chicken breasts (cooked)
    1 container Pilsbury biscuits, canned (6)
    1 can Campbell's Cream of Chicken Soup
    1 cup shredded cheddar cheese (full fat)


Preheat oven to 350.

Heat butter over medium heat and sautee chopped onion until soft.

Combine onion, chicken, soup, sour cream and milk in bowl. Pour into 11x17 baking dish. Sprinkle with 3/4 cup cheese and biscuits.

Bake 15 minutes. Cover with remaining cheese. Cook 5-10 minutes more, until biscuits are golden.

Number of Servings: 6

Recipe submitted by SparkPeople user CHASITYMUNN.

Rate This Recipe