Fiber Pie Crust

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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 112.0
  • Total Fat: 2.0 g
  • Cholesterol: 0.0 mg
  • Sodium: 240.0 mg
  • Total Carbs: 40.0 g
  • Dietary Fiber: 26.0 g
  • Protein: 6.0 g

View full nutritional breakdown of Fiber Pie Crust calories by ingredient
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Number of Servings: 1


    1 cup All-Bran with Extra Fiber or Fiber One
    2 tablespoons Splenda
    Other spices (optional)


Crush cereal to a powder in a zip-top bag or food processor. Add Splenda or spice(s) to taste and shake together. Dump evenly into a 9-inch springform or pie plate. Fill a pouring cup with some water and moisten fingers. Drizzle a LITTLE water at a time just to moisten crumbs. Spread and press crust evenly. Pour in pie filling and refrigerate or bake as needed.

Number of Servings: 1

Recipe submitted by SparkPeople user JILLCANON.

TAGS:  Poultry |

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