Creamy Chicken Enchaladas

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 288.8
  • Total Fat: 13.5 g
  • Cholesterol: 60.2 mg
  • Sodium: 508.0 mg
  • Total Carbs: 21.1 g
  • Dietary Fiber: 2.0 g
  • Protein: 21.1 g

View full nutritional breakdown of Creamy Chicken Enchaladas calories by ingredient
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Pre Heat Oven 350 degrees Pre Heat Oven 350 degrees
Number of Servings: 8


    2 Chicken Breast cooked & chopped
    1 Cup FF Sour Cream
    1 Can Cream of Chicken Soup
    1 sm Can Diced Green Chili's
    1 TBSP Ground Cummin
    2 Cups Shredded Cheddar Cheese
    1 Cup Diced Tomatos
    8 Corn Tortillas


Cook , and Chop Chicken into small bite size pieces set aside. Put sour cream, soup, chili's and cummin into blender. Blend on high for 4 seconds or until blended completely.

**spray baking dish for easy clean up**

In a large glass baking dish drizzle a litlle bit of the sauce on bottom of pan. take 4 corn tortillas and lay them down on pan. Then place chicken, and 1/2 of the cheese and pour half sauce over the top. Add next 4 tortillas and pour rest of sauce over the top and sprinkle with remaining cheese. Bake at 350 for approx 30 minutes or until cheese completely melted and sauce bubbley. When done sprinkle chopped tomatoes over top. Serve with a side salad & favorite veggie.

Number of Servings: 8

Recipe submitted by SparkPeople user JENN224.

TAGS:  Poultry |

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