Tuna Noodle Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 403.8
  • Total Fat: 10.4 g
  • Cholesterol: 43.5 mg
  • Sodium: 1,068.1 mg
  • Total Carbs: 44.6 g
  • Dietary Fiber: 3.2 g
  • Protein: 31.5 g

View full nutritional breakdown of Tuna Noodle Casserole calories by ingredient
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Number of Servings: 4


    Cream of mushroom soup
    2 cup egg noodle
    1/2 cup milk
    1 cup peas
    2 cans tuna
    2 tbsp bread crumbs
    1 tbsp margarine


Cook egg noodles. Combine soup, milk, noodles, tuna and peas in pan. Bake for 20 minutes at 400. Remove from oven. Top with bread crumbs/margarine mixture. Bake an additional 5 minutes

Number of Servings: 4

Recipe submitted by SparkPeople user TRICIA1054.

TAGS:  Fish | Dinner | Fish Dinner |

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