**CORRECTED Baked Macaroni & Cheese (WW Recipe)

**CORRECTED Baked Macaroni & Cheese (WW Recipe)
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 281.3
  • Total Fat: 3.4 g
  • Cholesterol: 37.7 mg
  • Sodium: 444.5 mg
  • Total Carbs: 42.4 g
  • Dietary Fiber: 1.6 g
  • Protein: 18.6 g

View full nutritional breakdown of **CORRECTED Baked Macaroni & Cheese (WW Recipe) calories by ingredient

Number of Servings: 4


    12 oz uncooked macaroni, elbow-type
    1/2 cup fat-free sour cream
    12 oz fat-free evaporated milk
    8 oz low-fat cheddar or colby cheese, shredded
    1 Tbsp Dijon mustard
    1/4 tsp table salt
    1/4 tsp black pepper
    1/8 tsp ground nutmeg
    2 Tbsp dried bread crumbs
    2 Tbsp grated Parmesan cheese


Preheat oven to 350ºF.
Cook pasta according to package directions without added fat or salt; drain and transfer to a large bowl. While pasta is still hot, stir in sour cream; set aside.
Heat milk in a small saucepan over medium heat until tiny bubbles appear just around the edges (known as scalding). Reduce heat to low, add cheese and simmer until cheese melts, stirring constantly with a wire whisk, about 2 minutes; remove from heat and stir in mustard, salt, pepper and nutmeg.
Add cheese mixture to pasta; mix well. Transfer to a 3-quart casserole dish.
Combine bread crumbs and Parmesan cheese; sprinkle over pasta.

Bake until top is golden, about 30 minutes. Yields about 1 cup per serving

Number of Servings: 8

Number of Servings: 4

Recipe submitted by SparkPeople user LAUR986.

TAGS:  Vegetarian Meals |

Member Ratings For This Recipe

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    Plugged this into builder on WW. This is 12pts/serv made with WW elbows- If there are 4 servings. 6 points if there are 8 servings. If you subbed the shredded cheddar for 6 ounces Light Velveeta, it will take it down to 5 points. I have not made this yet so 6 ounces may not be enough or too much. - 1/24/10