Low Fat Chicken Salad
Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 201.2
- Total Fat: 9.3 g
- Cholesterol: 72.8 mg
- Sodium: 500.9 mg
- Total Carbs: 14.5 g
- Dietary Fiber: 2.2 g
- Protein: 16.2 g
View full nutritional breakdown of Low Fat Chicken Salad calories by ingredient
Submitted by: BCCSTAN
Number of Servings: 6
Ingredients
-
12 ounces - Chicken Breast, no skin,
1 Cup Kraft Miracle Whip Fat Free Dressing
1 Cup Celery, chopped
2 Tbs Onions, chopped
2 Tbs Yellow Mustard,
1 Cup Grapes (cut in half)
1 Hard Boiled Egg, chopped
3 Tbs. Sweet Pickle Relish
1/2 cup chopped Walnuts (Optional - Adds about 5 g of fat per serving)
Directions
Cook chicken and cut into small cubes.
Mix all ingredients together, chill and serve.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BCCSTAN.
Mix all ingredients together, chill and serve.
Makes 6 1/2 cup servings
Number of Servings: 6
Recipe submitted by SparkPeople user BCCSTAN.
