Flying Biscuit Raspberry French Toast

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 283.4
  • Total Fat: 7.8 g
  • Cholesterol: 64.5 mg
  • Sodium: 455.6 mg
  • Total Carbs: 41.4 g
  • Dietary Fiber: 2.4 g
  • Protein: 8.8 g

View full nutritional breakdown of Flying Biscuit Raspberry French Toast calories by ingredient
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Recreation of recipe at the Flying Biscuit Recreation of recipe at the Flying Biscuit
Number of Servings: 4


    1 loaf French bread (4 slices), 1 egg, 2/3 cup whole milk, 1 tsp vanilla flavoring, cinnamon, nutmet, allspice, 1/2-1 tsp orange zest, 1 tsp golden rum (optional), 1 tbsp condensed milk, 1-1.5 tbsp raspberry preserves, 1 tbsp butter, chopped pecans (optional)


1. Slice the French bread into 2-inch thick slices and set aside
2. In a bowl, add egg, milk, vanilla flavoring, the cinnamon, nutmeg, allspice and orange zest
3. If using, add the rum
4. Whisk ingredients together
5. Dip each slice in the mixture for a few seconds on each side, then set them aside
6. In a skillet, add a tbsp of butter and heat until it begins to foam
7. Add as many slices of your soaked bread to the pan as you can fit
8. Cook until golden brown on each side
9. Remove and place individual servings on plate
10. Drizzle each slice with the condensed milk and the raspberry preserves (give the preserves a few seconds in the microwave to make them more fluid).
11. Top each slice with a sprinkling of pecans, if desired (not included in nutrition info)
12. This creates a more "eggy" toast, which makes for a bit of a crust when it cooks. Mess with the egg-to-milk ratio as you will!

Number of Servings: 4

Recipe submitted by SparkPeople user JEANSONSUNDAY.

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