creamy chicken vegtables and noodles

creamy chicken vegtables and noodles
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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 303.2
  • Total Fat: 3.3 g
  • Cholesterol: 95.1 mg
  • Sodium: 535.8 mg
  • Total Carbs: 26.3 g
  • Dietary Fiber: 2.6 g
  • Protein: 41.1 g

View full nutritional breakdown of creamy chicken vegtables and noodles calories by ingredient
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Number of Servings: 6


    4 cups egg noodles, uncooked
    1-1/2 lb. boneless skinless chicken breasts, cut into 1-inch pieces
    1/4 cup KRAFT Light Zesty Italian Dressing
    3-1/2 cups fresh broccoli florets
    1 large red pepper, cut into strips
    1 yellow squash,
    6 oz. kraft free shredded cheddar Cheese
    1 Tbsp. fat-free milk


COOK pasta as directed on package.

MEANWHILE, cook chicken in dressing in large nonstick skillet on medium-high heat 5 to 7 min. or until chicken is done, stirring occasionally. Stir in vegetables; cover. Simmer on medium heat 5 min. or until vegetables are crisp-tender.

On Simmer mix cheese and milk until creamy and melted. Mix cheese with noodles and then mix chicken mixture in with the cheese and noodles.

Scoop mixture into a 13x9 baking dish and heat through on 250 for about 5-7 minutes

Makes 6 2 cup servings

Number of Servings: 6

Recipe submitted by SparkPeople user EUNIFLICK.

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