Fruit Loose Mousse

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 95.0
  • Total Fat: 2.3 g
  • Cholesterol: 0.0 mg
  • Sodium: 37.4 mg
  • Total Carbs: 17.9 g
  • Dietary Fiber: 3.8 g
  • Protein: 1.6 g

View full nutritional breakdown of Fruit Loose Mousse calories by ingredient
Submitted by:

Introduction

Easy to make and very adaptable to your favorite combinations of Jello flavor and fruit. Easy to make and very adaptable to your favorite combinations of Jello flavor and fruit.
Number of Servings: 6

Ingredients

    1 small box Sugar Free Jello, Cranberry
    1 regular size tub Cool Whip Lite
    3 cups frozen blackberries, unthawed

Directions

Combine ingredients, cover and chill at least 2 hours.

Makes 6 3/4 cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user SHAREFORRICHNES.

Rate This Recipe

Member Ratings For This Recipe



  • I assume there must be some boiling water added to dissolve the gelatin also? - 5/26/09

    Was this review helpful?   yes  No