My Favorite Tapioca Pudding

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4.5 of 5 (2)

Nutritional Info

Servings Per Recipe: 14
Amount Per Serving
Calories: 141.9

Total Fat: 3.0 g
Cholesterol: 67.0 mg
Sodium: 133.8 mg
Total Carbs: 24.5 g
Dietary Fiber: 0.1 g
Protein: 4.4 g

View full nutritional breakdown of My Favorite Tapioca Pudding calories by ingredient

Introduction

I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving. I am finding out that A LOT of recipes that use Splenda, or Low Fat, This/ That, has more Calories than just making the Recipe the Regular way.

This Recipe is a 1/2 Cup per Serving.

Minutes to Prepare: 180

Minutes to Cook: 60

Number of Servings: 14

Ingredients

* *Pearl Tapioca, 2/3 cup

* Water, tap, 1 1/2 cup

* Vanilla Extract, .1/2 tsp

* Milk, 2%, 4 1/2cup

* Salt, .1/2 tsp

* Egg, fresh, 4 large

* Granulated Sugar, 1 cup

Directions

Soak Tapioca Pearls in the milk for 3 hours. Beat Egg Yolks & mix in.

Stir until mixture comes to a boil. Simmer uncovered over low heat for 50 minutes, while stiring now & then.

Beat Egg Whites with Sugar; Mix in some of the Hot Tapioca.

Return all to pan, Stir for 3 minutes over Low Heat.

Cool in Freezer for 15 minutes. Add Vanilla & mix in.

Serve Warm or cold. Makes 7 Cups.

Great for Parties. Also Great mixed with Chocolate Pudding Layers in a Par Fa type glass with a Dab of Cool Whip & Sprinkled Nuts. Cherry Optional.

Number of Servings: 14

Recipe submitted by SparkPeople user KBEARS69.