(Bread) Mini Buns

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 91.5
  • Total Fat: 1.4 g
  • Cholesterol: 11.1 mg
  • Sodium: 63.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 0.0 g
  • Protein: 2.6 g

View full nutritional breakdown of (Bread) Mini Buns calories by ingredient
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Number of Servings: 20


    # Milk Goat, 15 tbsp (remove)
    # Low Fat Butter (Harduf), 28 gram (remove)
    # Egg, fresh, 1 large (remove)
    # All Purpose Flour, 3.25 cup (remove)
    # Salt, 0.5 tsp (remove)
    # Yeast, bakers, 0.2 ounce (remove)
    # Granulated Sugar, 4.5 tsp (remove)


In a bowl or large cup, whisk together the milk, melted butter, and egg. Place the milk mixture, flour, sugar, 1 teaspoon salt, and yeast in the bread machine in the order suggested by your bread machine manufacturer. Run on dough cycle. Remove finished dough to a lightly floured surface. Roll half of the dough to about 1/4-inch thickness or slightly more. Cut out with a 1 1/2-inch cutter. You could make your sandwiches slightly larger using a 2-inch cutter. Picture I Picture II

Place cut-outs on a large greased baking sheet. Bake at 350° for 15 to 18 minutes, or until browned. Brush tops with a little butter while they're hot. Let cool on rack. Split the cooled buns and fill as desired.

Number of Servings: 20

Recipe submitted by SparkPeople user RYEAXL1.

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