Irish Apple Bake

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 343.7
  • Total Fat: 21.1 g
  • Cholesterol: 27.2 mg
  • Sodium: 332.6 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.1 g
  • Protein: 5.9 g

View full nutritional breakdown of Irish Apple Bake calories by ingredient
Report Inappropriate Recipe

Submitted by: 4ARROWS

Number of Servings: 8


    1/2 c. vegetable oil
    1/3 c. brown sugar
    1 egg
    1/2 tsp. vanilla
    2 c. old fashioned oats
    1/4 tsp. salt
    1/2 tsp. baking powder
    1/2 tsp. cinnamon
    1 coarsely chopped tart apple with skin
    1/2 c. dried fruit (raisins, cherries, cranberries, blueberries)
    1/2 c. coarsely chopped unsalted nuts (pecans or walnuts)


In a 2-cup measuring cup, mix oil, brown sugar, egg, and vanilla. Whip until well blended. Then fill measuring cup to the top (a full two cups) with milk and set aside.

In a large bowl, mix oats, salt, baking powder, and cinnamon. Stir with fork, then add apple, dried fruit and nuts. Pour wet ingredients into dry ingredients. Stir, then pour entire mixture into greased baking dish. Cover and refrigerate 2 hours or overnight.

In the morning, bake at 350 degrees for 25 minutes.

Number of Servings: 8

Recipe submitted by SparkPeople user 4ARROWS.


Rate This Recipe