Mexican Chicken Casserole

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 368.3
  • Total Fat: 17.4 g
  • Cholesterol: 53.2 mg
  • Sodium: 1,064.3 mg
  • Total Carbs: 33.5 g
  • Dietary Fiber: 4.3 g
  • Protein: 20.5 g

View full nutritional breakdown of Mexican Chicken Casserole calories by ingredient


Introduction

Easy, tasty recipe for potlucks! Easy, tasty recipe for potlucks!
Number of Servings: 6

Ingredients

    1 can Rotel tomato, 1 can cream of mushroom, 1 can cream of chicken, 2 cans of chicken (or cook your own), 12 shredded corn tortillas, 1 cup of shredded cheese

    Add a can or corn or sour cream for a nice twist.

Directions

Drain chicken and cut up or shred corn tortillas into bite size pieces. Add all ingredients except the cheese into crockpot and cook approximately 45 minutes until corn tortillas are soft. Top off with shredded cheese.

Number of Servings: 6

Recipe submitted by SparkPeople user RCCOWGIRL.