Venison Stew

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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 96.9
  • Total Fat: 0.8 g
  • Cholesterol: 16.8 mg
  • Sodium: 170.8 mg
  • Total Carbs: 14.4 g
  • Dietary Fiber: 3.2 g
  • Protein: 9.0 g

View full nutritional breakdown of Venison Stew calories by ingredient
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Number of Servings: 16

Ingredients

    3/4 lb venison, cubed
    2 small onions, chopped
    1 tbs garlic, minced
    large package mixed frozen vegetables
    2 cans diced tomatoes
    1 small can tomato sauce
    6 baby red potatoes, chunks
    3 tbs worcestershire sauce
    salt
    pepper

Directions

Cook Venison in skillet w/onion & garlic. Transfer to crock pot. Add remaining ingredients & cook on low for several hours.

Number of Servings: 16

Recipe submitted by SparkPeople user LORABEAN83.

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