Banana Cupcakes
Nutritional Info
- Servings Per Recipe: 24
- Amount Per Serving
- Calories: 111.1
- Total Fat: 1.5 g
- Cholesterol: 9.0 mg
- Sodium: 138.5 mg
- Total Carbs: 23.4 g
- Dietary Fiber: 1.1 g
- Protein: 2.0 g
View full nutritional breakdown of Banana Cupcakes calories by ingredient
Number of Servings: 24
Ingredients
-
1 1/4 cup white flour
1 cup whole-wheat flour
1 1/2 tsp baking powder
1 tsp baking soda
1/2 tsp salt
1 cup mashed ripe bananas
1 cup sugar
2 tsp lemon or lime juice
3/4 cup skim or fat free milk
1/2 cup unsweetened applesauce (I make my own)
1 tsp vanilla extract
2 eggs
1 tub of lite whipped topping (like Cool Whip)
Directions
1. Mix lemon juice and milk together in a small cup; let stand 5 minutes.
2. Mix all dry ingredients together, add all wet into a well at the center
3. Pour into muffin/cupcake pans (greased or with cupcake paper)
4. Bake at 350 for about 15minutes or until done. Cool thoroughly on wire rack.
5. Icing tops with cool whip type icing.
Number of Servings: 24
Recipe submitted by SparkPeople user LEPOUSE.
2. Mix all dry ingredients together, add all wet into a well at the center
3. Pour into muffin/cupcake pans (greased or with cupcake paper)
4. Bake at 350 for about 15minutes or until done. Cool thoroughly on wire rack.
5. Icing tops with cool whip type icing.
Number of Servings: 24
Recipe submitted by SparkPeople user LEPOUSE.