Homemade vegetable beef soup


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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 120.7
  • Total Fat: 2.9 g
  • Cholesterol: 18.4 mg
  • Sodium: 387.6 mg
  • Total Carbs: 16.2 g
  • Dietary Fiber: 2.3 g
  • Protein: 8.7 g

View full nutritional breakdown of Homemade vegetable beef soup calories by ingredient



Number of Servings: 24

Ingredients

    120 calories

Directions



Number of Servings: 24

Recipe submitted by SparkPeople user BRENDA310.

Member Ratings For This Recipe


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    This recipe does not list ingredients - 10/8/09