Turkey Sausage Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 194.3
  • Total Fat: 5.6 g
  • Cholesterol: 35.0 mg
  • Sodium: 1,286.7 mg
  • Total Carbs: 17.7 g
  • Dietary Fiber: 6.0 g
  • Protein: 19.0 g

View full nutritional breakdown of Turkey Sausage Soup calories by ingredient
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"This is a great soup after coming in from the snow!" "This is a great soup after coming in from the snow!"
Number of Servings: 8


    1 pound Italian turkey sausage
    2 onions, chopped
    1 (28 ounce) can whole peeled tomatoes with juice
    6 cups 99% fat free chicken broth
    2 teaspoons dried basil
    2 cups low carb elbows
    1/2 teaspoon garlic salt
    1 cup chopped celery
    1 cup chopped carrots
    1 1/2 cups shredded cabbage


In a soup pot, cook sausage over medium heat until no pink remains.
Add onions, celery, and carrots. Cook uncovered for 5 minutes, or until onions are soft.
Add tomatoes, chicken broth, cabbage, and basil. Bring to a boil. Stir in macaroni, and cover. Simmer for 10 minutes, or until pasta is tender. Season with garlic salt. Serve.

Number of Servings: 8

Recipe submitted by SparkPeople user SKIPBOKT.

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