Tuna Casserole

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 381.6
  • Total Fat: 12.0 g
  • Cholesterol: 34.1 mg
  • Sodium: 800.6 mg
  • Total Carbs: 32.0 g
  • Dietary Fiber: 2.0 g
  • Protein: 28.8 g

View full nutritional breakdown of Tuna Casserole calories by ingredient
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Jen's recipe Jen's recipe
Number of Servings: 4


    1 c. elbow macaroni
    1.4 c. onions
    3 tbsp butter
    1/4 c. flour
    1 c. milk
    1 c. chicken broth
    10 oz canned tuna in water
    1/2 c. canned peas


Cook macaroni
Cook onions and butter until tender
Mix in flour
Add milk and chicken broth
Combine with tuna and peas
Bake for 20 minutes at 375 degrees

Number of Servings: 4

Recipe submitted by SparkPeople user JENNAVY82.

TAGS:  Fish | Dinner | Fish Dinner |

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