Tom's Stuffed Peppers

Be the first to
rate this recipe!
member ratings
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 309.5
  • Total Fat: 8.0 g
  • Cholesterol: 55.0 mg
  • Sodium: 161.5 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.6 g
  • Protein: 30.7 g

View full nutritional breakdown of Tom's Stuffed Peppers calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    5 Bell peppers
    1.25 lb. Jennie O Ground Turkey Breast
    1 Pkg Success Boiled Brown Rice
    1 onion
    3 cloves garlic
    1 Tbsp Italian Seasoning
    1 Can (14.5 oz) Del Monte Diced Tomatoes, no salt added
    2 Tbsp Tomato Paste


Boil Rice
Heat olive oil, chop onion, put in pan
Add Garlic
Add Turkey cook until done
Add can of Tomatoes, cover, cook for about 5 Min
Add Tomato paste, stir in
In separate large pot, boil water
Put cleaned out peppers in, boil about 5 min, take out and let drain
Add turkey mixture to peppers
Put in oven on 350 about 20 mins

Number of Servings: 5

Recipe submitted by SparkPeople user TOMMYBR.

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.