Pork Stew with Gravy

Be the first to
rate this recipe!
Create a Recipe Makeover
Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 356.2
  • Total Fat: 14.2 g
  • Cholesterol: 53.1 mg
  • Sodium: 591.2 mg
  • Total Carbs: 34.5 g
  • Dietary Fiber: 4.0 g
  • Protein: 24.0 g

View full nutritional breakdown of Pork Stew with Gravy calories by ingredient
Report Inappropriate Recipe

Submitted by:

Number of Servings: 5


    1 lbs lean pork steak, cubed
    1/2 tsp pepper
    2 medium potatoes, cubed
    1 c sliced carrots
    1 small onion, chopped
    1-14 oz can sweet corn
    1 - 10 oz can cream of mushroom soup
    1/2 c milk


1. Spray a large pot with non stick spray, add pork and cook over medium heat until pieces are brown on the outside and no longer pink on the inside.
2. Add the remaining ingredients, mix well.
3. Bring to a boil and then reduce heat to low and simmer, covered, 20 - 30 minutes until vegetables are tender. Stir occasionally to ensure it doesn't burn to the bottom.
Makes 5 servings.

Number of Servings: 5

Recipe submitted by SparkPeople user TIMTOO.

TAGS:  Beef/Pork |

Rate This Recipe

Close email sign up
Our best recipes, delivered Join the millions of people already subscribed Get daily, hand-picked and delicious recipes in your inbox each day. We will never sell, rent or redistribute your email address.

Magic Link Sent!

A magic link was sent to Click on that link to login. The link is only good for 24 hours.