Quick Chicken with Asparagus and Provolone

Quick Chicken with Asparagus and Provolone
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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 552.8
  • Total Fat: 31.2 g
  • Cholesterol: 226.1 mg
  • Sodium: 1,434.2 mg
  • Total Carbs: 22.7 g
  • Dietary Fiber: 2.0 g
  • Protein: 44.4 g

View full nutritional breakdown of Quick Chicken with Asparagus and Provolone calories by ingredient
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Number of Servings: 4

Ingredients

    4 skinless, boneless chicken breast halves
    5 tablespoons olive oil
    2 eggs, beaten
    1 cup Italian-style dry bread crumbs
    1 (14.5 ounce) can chicken broth
    1 (10 ounce) can asparagus, drained
    4 slices provolone cheese

Directions

Heat oil in a large 2-inch deep skillet. Dip chicken in egg beat, then coat in bread crumbs. Brown in skillet on both sides.
When chicken is browned, add broth and place asparagus evenly over chicken. Lay a slice of cheese over each chicken piece.
Cover skillet and cook over medium heat for 15 minutes, or until chicken is cooked through and no longer pink inside.


Number of Servings: 4

Recipe submitted by SparkPeople user CELTIC_WITCH.

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