Black Bean & Mango Chili (Slow Cooker)

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 395.8
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 275.9 mg
  • Total Carbs: 87.5 g
  • Dietary Fiber: 14.7 g
  • Protein: 13.2 g

View full nutritional breakdown of Black Bean & Mango Chili (Slow Cooker) calories by ingredient
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Number of Servings: 6


    2 cans of black beans,
    1 can delmonte diced tomatoes with chiles,
    1 can red jalepeno wheels,
    1 can green jalepeno wheels,
    2 small cans of corn,
    1 cup brown sugar, packed
    1 mango (pureed)
    nutmeg, cinnamon and garlic powder to taste


mix all ingredients, add to slow cooker and cook on low for 6-8 hours.


Number of Servings: 6

Recipe submitted by SparkPeople user 7SEVENJ9.

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