Spaghetti with Raw Vegetable Sauce

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 321.4
  • Total Fat: 9.0 g
  • Cholesterol: 4.9 mg
  • Sodium: 176.9 mg
  • Total Carbs: 50.3 g
  • Dietary Fiber: 7.3 g
  • Protein: 11.5 g

View full nutritional breakdown of Spaghetti with Raw Vegetable Sauce calories by ingredient
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Number of Servings: 8


    1 lb. wheat pasta
    2 lg. tomatoes
    2 c. frozen peas, thawed
    2 c. coarsly chopped mushrooms
    1/2 c. parmesan cheese
    1/4 c. olive oil
    3 garlic cloves, minced


Bring a pot of salted water to boil and cook pasta; drain, reserving 1/2 c. cooking water.

While pasta cooks, mix remaining ingredients in a large bowl. Season with salt and pepper. When pasta is done add pasta and reserved cooking water and mix. Serve immediately.

Number of Servings: 8

Recipe submitted by SparkPeople user DAMIENDUCKS.

TAGS:  Vegetarian Meals |

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