Vegetarian Enchilada Bake

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 223.8
  • Total Fat: 4.6 g
  • Cholesterol: 7.5 mg
  • Sodium: 760.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 8.8 g
  • Protein: 12.3 g

View full nutritional breakdown of Vegetarian Enchilada Bake calories by ingredient



Number of Servings: 8

Ingredients

    1 15oz. can black beans
    1 15 oz. can chili beans
    8 corn tortillas
    enchilada sauce
    1 can rotel
    1 cup shredded mexican cheese

Directions

Place 2 tbsp enchilada sauce in the bottom of a casserole dish. Layer 2 corn tortillas, black beans, tortillas, sauce, chili beans, tortillas, sauce, rotel, tortillas and top with remaining enchilada sauce and shredded cheese. Cover and bake in a 350 degree oven for about 30 minutes or until bubbling. Makes 8 servings (1/8 of casserole dish). Top with lettuce, tomatoes, chives, etc (not included in nutritional calculations.)

Number of Servings: 8

Recipe submitted by SparkPeople user ERICAFROST.