holiday beef roast (prime rib)
 Recipe){kind=link}
Nutritional Info
- Servings Per Recipe: 15
- Amount Per Serving
- Calories: 453.5
- Total Fat: 17.8 g
- Cholesterol: 88.9 mg
- Sodium: 354.0 mg
- Total Carbs: 1.9 g
- Dietary Fiber: 0.1 g
- Protein: 35.6 g
View full nutritional breakdown of holiday beef roast (prime rib) calories by ingredient
Introduction
Use a 5lb prime rib roast5.33oz per serving
May serve with sauce (not included in nutrients)
directions:
mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.
Use a 5lb prime rib roast
5.33oz per serving
May serve with sauce (not included in nutrients)
directions:
mix 1 cup mayo and horseradish in serving bowl. Mix 1/2 cup mayo, honey-mustard dressing and thyme in separate serving bowl. Slice meat. Serve with the sauces.
Number of Servings: 15
Ingredients
-
1 beef prime rib roast (5 lb.), 2 to 3 ribs
1 Tbsp. black pepper
1 cup KRAFT Zesty Italian Dressing
Directions
PLACE meat in large glass dish; sprinkle with pepper. Pour Italian dressing over meat. Refrigerate 15 min. to marinate, turning occasionally.
HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
Number of Servings: 15
Recipe submitted by SparkPeople user LTLAIRE.
HEAT oven to 325°F. Remove meat from marinade; discard marinade. Place meat, fat-side up, in shallow roasting pan. Bake 2 to 2-1/2 hours or until 150°F, basting occasionally with pan juices. Remove from oven. Cover with foil; let stand 15 to 20 min. or until medium doneness (160°F).
Number of Servings: 15
Recipe submitted by SparkPeople user LTLAIRE.