Chicken and Sun-dried tomatoes
Nutritional Info
- Servings Per Recipe: 8
- Amount Per Serving
- Calories: 186.4
- Total Fat: 2.6 g
- Cholesterol: 82.6 mg
- Sodium: 509.4 mg
- Total Carbs: 2.4 g
- Dietary Fiber: 0.5 g
- Protein: 35.2 g
View full nutritional breakdown of Chicken and Sun-dried tomatoes calories by ingredient
Introduction
This is done in a slow cooker This is done in a slow cookerNumber of Servings: 8
Ingredients
-
1 tbsp olive oil
3lbs. boneless skinless chickenbeast cut in 8 serving pieces
2 garlic cloves minced
1/2 c. white wine
1 tsp dried basil
1-1/2c. fat free, low sodium chicken stock
1/2c. chopped, sundried tomatoes cut in slivers
Directions
1. heat oil in skillet, brown chicken
2. Transfer chicken to slow cooker.
3.Add garlic , wine,chciken stock, and basil to skillet. Bring to boil. Scrape up any bits from the bottom o the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hrs
Number of Servings: 8
Recipe submitted by SparkPeople user 05HARLEY.
2. Transfer chicken to slow cooker.
3.Add garlic , wine,chciken stock, and basil to skillet. Bring to boil. Scrape up any bits from the bottom o the pan.
4. Pour over chicken. Scatter tomatoes over the top.
5. Cover. Cook on low 4-6 hrs
Number of Servings: 8
Recipe submitted by SparkPeople user 05HARLEY.