Low cal Microwave Strawberry Rhubarb Crisp

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 164.6
  • Total Fat: 6.9 g
  • Cholesterol: 15.4 mg
  • Sodium: 46.6 mg
  • Total Carbs: 26.0 g
  • Dietary Fiber: 4.3 g
  • Protein: 3.0 g

View full nutritional breakdown of Low cal Microwave Strawberry Rhubarb Crisp calories by ingredient
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The name says it all. The name says it all.
Number of Servings: 8


    1 lb. rhubarb (3 c.) cut into 1/2" slices
    3 c. strawberries, quartered
    1/3 c. Splenda (15 teaspoons)
    1 tbsp. whole wheat flour
    3/4 c. quick cooking oats
    1/2 c. whole wheat flour
    1/4 c. brown sugar
    1/4 c. Splenda (12 teaspoons)
    1/4 c. butter
    1/2 tsp. cinnamon


Combine first 4 ingredients in 8 x 8 inch glass baking dish. Combine next 5 ingredients. Sprinkle over fruit. Microwave on high until rhubarb is tender, and crisp is bubbly throughout (12-14 minutes) rotating dish once. Let stand 10 minutes. Serve with low cal ice cream or whipped topping.

Number of Servings: 8

Recipe submitted by SparkPeople user 50SGRANNY.

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