Herb & Wine Chicken W/Pasta
Nutritional Info
- Servings Per Recipe: 4
- Amount Per Serving
- Calories: 793.3
- Total Fat: 21.8 g
- Cholesterol: 58.8 mg
- Sodium: 394.8 mg
- Total Carbs: 102.7 g
- Dietary Fiber: 5.4 g
- Protein: 39.2 g
View full nutritional breakdown of Herb & Wine Chicken W/Pasta calories by ingredient
Number of Servings: 4
Ingredients
-
2 Boneless Skinless Chicken Breast (about 16oz)
Rosemary, dried, 1 tbsp (remove)
Thyme, ground, 1 tbsp (remove)
Sage, ground, 1 tbsp (remove)
White Wine, 8 fl oz (remove)
Lemon juice, 1 tbsp (remove)
Skyline Dijon Honey Mustard Dressing, 1 serving (remove)
Garofalo Farfalle Bow Tie Pasta, 6 cup (remove)
Mazola Extra Virgin Olive Oil, 4 tbsp (remove)
Star Italian Kitchen Red Wine Vinegar, 1 cup (remove)
Directions
Combine everything except pasta, EVOO and Red Wine Vinegar in a ziplock bag and let marinate overnight.
Cook pasta until done. Drain, and set aside.
Cook chicken in skillet with marinade/juices until cooked through - about 12 mins each side on medium heat.
Combine EVOO and RW Vinegar. Toss with pasta. Serve chicken sliced over pasta, or to your preference.
Number of Servings: 4
Recipe submitted by SparkPeople user _MRSJMD.
Cook pasta until done. Drain, and set aside.
Cook chicken in skillet with marinade/juices until cooked through - about 12 mins each side on medium heat.
Combine EVOO and RW Vinegar. Toss with pasta. Serve chicken sliced over pasta, or to your preference.
Number of Servings: 4
Recipe submitted by SparkPeople user _MRSJMD.