Whole Wheat Banana Pancakes (with egg beaters)

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Nutritional Info
  • Servings Per Recipe: 15
  • Amount Per Serving
  • Calories: 81.4
  • Total Fat: 0.7 g
  • Cholesterol: 0.0 mg
  • Sodium: 160.2 mg
  • Total Carbs: 18.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 3.1 g

View full nutritional breakdown of Whole Wheat Banana Pancakes (with egg beaters) calories by ingredient
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Number of Servings: 15


    2 medium, very ripe bananas, mashed
    2 c. Almond milk
    6 tbsp egg beaters whites
    1 tsp. vanilla extract
    1 T. xylitol
    4 tsp. baking powder
    2 c. whole wheat flour


Mix bananas, milk, eggs, and vanilla in one bowl and set aside. In another bowl, mix dry ingredients. Slowly pour wet ingredients into dry ingredients. Spray a non-stick skillet with cooking spray. Recipe makes about 15 average sized pancakes. Serve with sugar-free syrup or fresh fruit.

Number of Servings: 15

Number of Servings: 15

Recipe submitted by SparkPeople user SIRVAT.

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