Fresh Fruit Salad

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 134.7
  • Total Fat: 0.7 g
  • Cholesterol: 1.2 mg
  • Sodium: 30.9 mg
  • Total Carbs: 32.3 g
  • Dietary Fiber: 4.1 g
  • Protein: 2.8 g

View full nutritional breakdown of Fresh Fruit Salad calories by ingredient
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Number of Servings: 4


    Yoplait Light Yogurt, Apple, Bluberries, Cantaloupe, Raisins and Strawberries


Chop Apple, Strawberries and Cantaloupe into 1 inch peices. Combine all fruit with Yogurt. Chill well and enjoy. Can use any variety of fresh fruit or flavor of Yogurt.
makes 4 1-cup servings

Number of Servings: 4

Recipe submitted by SparkPeople user JMANIORD.

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