Bolognese sauce

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 270.7
  • Total Fat: 15.0 g
  • Cholesterol: 85.4 mg
  • Sodium: 608.5 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.6 g
  • Protein: 23.3 g

View full nutritional breakdown of Bolognese sauce calories by ingredient
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Submitted by: VFRAZIER73


my husband loves this sauce my husband loves this sauce
Number of Servings: 4


    2-3/4 teaspoons olive oil
    1-3/4 slices bacon, cut into 1/2 inch pieces
    1/2 large onion, minced
    1/2 clove garlic, minced
    7 ounces lean ground beef
    3-1/2 ounces ground pork
    7/8 carrots, shredded
    1/2 (28 ounce) can Italian plum tomatoes
    2-1/2 ounces tomato sauce
    3 tablespoons and 1-3/4 teaspoons dry white wine
    3 tablespoons and 1-3/4 teaspoons chicken stock
    1/4 teaspoon dried basil
    1/4 teaspoon dried oregano
    salt and pepper to taste


In a large skillet, warm oil over medium heat and saute bacon, onion and garlic until bacon is browned and crisp; set aside.
In large saucepan, brown beef and pork. Drain off excess fat. Stir in bacon mixture, mushrooms, carrots, celery, tomatoes, tomato sauce, wine, stock, basil, oregano, salt and pepper to saucepan. Cover, reduce heat and simmer one hour, stirring occasionally.
Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
Serve sauce over hot pasta.

Number of Servings: 4

Recipe submitted by SparkPeople user VFRAZIER73.


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