fruit salad

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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 78.8
  • Total Fat: 0.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.4 mg
  • Total Carbs: 19.9 g
  • Dietary Fiber: 3.3 g
  • Protein: 0.9 g

View full nutritional breakdown of fruit salad calories by ingredient
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Number of Servings: 12

Ingredients

    4 cups fresh pineapple
    1 mango
    2 bananas
    3 cups of frozen mixed berries

Directions



Number of Servings: 12

Recipe submitted by SparkPeople user DOSAL1942.

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