Pot Roasted Chicken

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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 355.8
  • Total Fat: 2.8 g
  • Cholesterol: 105.2 mg
  • Sodium: 667.0 mg
  • Total Carbs: 35.9 g
  • Dietary Fiber: 5.6 g
  • Protein: 45.6 g

View full nutritional breakdown of Pot Roasted Chicken calories by ingredient
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Number of Servings: 4


    3 boneless skinless chicken breasts
    1 large onion
    3 cups of diced potato
    1 cup of chopped carrots
    2 cups of chicken broth
    2 cloves of chopped garlic
    1 tablespoon of oregano
    dash of salt and pepper to taste


Cut chicken breasts into pieces. Chop or dice all other ingredients and add seasonings. Throw it all in the crock pot and cook on low for 6-8 hours.

Number of Servings: 4

Recipe submitted by SparkPeople user MARKDORENE.

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