Breakfast Burritos


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Nutritional Info
  • Servings Per Recipe: 9
  • Amount Per Serving
  • Calories: 374.8
  • Total Fat: 19.4 g
  • Cholesterol: 80.1 mg
  • Sodium: 539.2 mg
  • Total Carbs: 28.6 g
  • Dietary Fiber: 1.3 g
  • Protein: 8.9 g

View full nutritional breakdown of Breakfast Burritos calories by ingredient
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Number of Servings: 9

Ingredients

    1 pkg Owens sausage
    3 eggs, lightly beaten
    1 c frozen hash browns
    2 1/4 c shredded cheese
    8-10 flour tortillas
    Salt & pepper to taste
    Fresh roasted green chili, optional
    or Chipotle, optional

Directions

Brown sausage and hash browns together. Add eggs and mix w/sausage till eggs are cooked. Add salt, pepper and optional chilis. Divide cheese and sausage mixture among 8 to 10 tortillas and roll to form burrito. Makes 8 to 10 servings.

Number of Servings: 9

Recipe submitted by SparkPeople user MARYINDUBLIN.

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