Black Bean Soup

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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 170.2
  • Total Fat: 2.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 636.7 mg
  • Total Carbs: 32.4 g
  • Dietary Fiber: 7.4 g
  • Protein: 8.0 g

View full nutritional breakdown of Black Bean Soup calories by ingredient
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Submitted by: SWANSONGW

Number of Servings: 6


    1/2 can pumpkin
    1 can vegetable soup and enough water to make 2 cups
    1 can corn
    2 cups water


Blend all together and heat until hot.

Number of Servings: 6

Recipe submitted by SparkPeople user SWANSONGW.


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