Stuffed Mushrooms

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Nutritional Info
  • Servings Per Recipe: 20
  • Amount Per Serving
  • Calories: 52.7
  • Total Fat: 3.5 g
  • Cholesterol: 3.0 mg
  • Sodium: 116.0 mg
  • Total Carbs: 3.7 g
  • Dietary Fiber: 0.5 g
  • Protein: 2.0 g

View full nutritional breakdown of Stuffed Mushrooms calories by ingredient
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Number of Servings: 20


    1 pound fresh mushrooms, stems removed and reserved for later use;
    1 cup mushroom stems, chopped;
    1/4 cup green onions, thinly sliced;
    1/4 cup stick margarine;
    dash tobasco sauce;
    2/3 cup bread crumbs;
    1/2 cup sharp cheddar cheese, shredded


Makes approximately 20 stuffed mushroom caps

Preheat oven to 425

Stuffing Mix:
Melt margarine in a frying pan over medium heat; add chopped mshroom stems, green onions, and tobasco sauce; Saute until mostly soft (about 10 minutes); remove from heat and stir in bread crumbs and cheese.

Fill mushroom caps with stuffing mix place on cookie sheet and bake for 8-10 minutes. Serving size = 1 cap.

Number of Servings: 20

Recipe submitted by SparkPeople user ERINCOLE.

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Member Ratings For This Recipe

  • This looks delicous, can't wait to try it. We love mushrooms & enjoy new ways to use them. Seems simple to make without many ingredients. - 5/30/09

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